Demo kitchen

A taster of what to expect in the demonstration kitchen

Pick up tips and techniques from inspiring chefs in the Demonstration Kitchen. Identify the latest trends and gather fresh ideas to help you win new business.

Sponsored by:
Demo kitchen sponsored by Menu Dorset and Flaming Peaches
Wednesday 10 February
Bournemouth Poole CollegeTuesday 11.00am
Bournemouth & Poole College
Bournemouth and Poole College’s student chefs will be demonstrating some of the knowledge and skills learned to date with their chef tutors. Highlights will include larder skills and finished dishes suitable for fine dining.
Come down and see The College in action. Sponsored by presents Meet The Experts.
www.thecollege.co.uk
Pritesh ModyTuesday 12.00pm
Pritesh Mody
Taste of Game
World of Zing founder Pritesh Mody will demonstrate the mixes of spices at key masterclass events including Bournemouth Trade show in partnership with Taste of Game. He will be demonstrating how well spice pairs with the strong flavours of game meat and how easy it is to cook. Annette Cole from Taste of Game will be on hand to discuss the opportunities in game meat.
www.worldofzing.com
www.tasteofgame.org.uk
Matt DaveyTuesday 1.00pm
Matt Davey
Flaming Peaches
Street food at a totally new level, food packed full of flavour, and a business driven by a passionate Michelin award winning chef who has worked and cooked for the likes of Madonna and Gordon Ramsay. Join Matt as he brings his exciting street food, full of local seasonal ingredients to the masses. All from his 1950’s Citroen H-Van.
www.flaming-peaches.com
Pinn AgencyTuesday 2.00pm
Darren Appleby
Pinn Agency
Darren is a well known for his culinary endeavours and has worked with some of the best “southern” chefs through his career. Darren will be sharing one of his favourite dishes, Chicken Boudin
www.pinnagency.com
David MarshallTuesday 2.00pm
David Marshall
Bournemouth University
Costing your menu
An introductory level discussing, demonstrating the calculations/numbers behind the menu, product procurement and menu development, whilst having a happy customer is extremely important! We also need to ensure profitability in order to secure futures. Aimed at newcomers to the industry and inter mediate level, Chefs with a sight of progressing up to a leadership role within a kitchen or others interested in cost management.
www.pinnagency.com
Wednesday 10 February
Bournemouth Poole CollegeWednesday 11.00am
Bournemouth & Poole College
Bournemouth and Poole College’s student chefs will be demonstrating some of the knowledge and skills learned to date with their chef tutors. Highlights will include larder skills and finished dishes suitable for fine dining.
Come down and see The College in action. Sponsored by presents Meet The Experts.
www.thecollege.co.uk
Matt BuddenWednesday 12.00pm
Matt Budden
Hilton Bournemouth
Matt needs no introduction as one of the top chefs on the South coast. His recent move to the newly opened Bournemouth Hilton as Executive Chef brings a new challenge of being the first for the international chain whereby the whole menu is sourced
with local flavours. Join Matt as he shares his passion and love for local ingredients.
www.hilton.com
Matt DaveyWednesday 1.00pm
Matt Davey
Flaming Peaches
Street food at a totally new level, food packed full of flavour, and a business driven by a passionate Michelin award winning chef who has worked and cooked for the likes of Madonna and Gordon Ramsay. Join Matt as he brings his exciting street food, full of local seasonal ingredients to the masses. All from his 1950’s Citroen H-Van.
www.flaming-peaches.com
Pinn AgencyWednesday 2.00pm
Orlando Bento
Pinn Agency
Orlando’s Portuguese homeland has defined him as a remarkable Pastry Chef, and this influence delivers dishes with intense colour and flavour. Orlando will be showing his unique Coconut and Lime Brazilian Pudding.
www.pinnagency.com