With the show now only a month away, we’re really excited by the way the show features have come together. There’s going to be a lot to see and do! We’re still adding the finishing touches, but if you have time to take a break from seeing the exhibitors, here’s some of what you could be enjoying at the show.
Our Liquid feature offers the on-trade and off-trade the opportunity to discover new and exciting products, techniques, services and trends, as well as the chance to network. Located in Liquid is the Mixology Bar; the alcoholic and non-alcoholic drink zone organised in partnership with the UK Bartenders Guild in collaboration with Bottled Consulting Ltd. This Zone has been a successful UKBTG feature for three years running now.
Each day at the show, from 11.00am to 5.00pm, a range of activities will be taking place at the large central oval bar here. You can watch the UKBG Market Challenge 2017 for Barman Apprentices and Bartending Legends, enjoy brand demonstrations & tastings, listen to talks from Bottled Consulting, and watch demonstrations by Brockenhurst & Bournemouth Hospitality College. See talented mixologists working their magic with local drinks and sample exciting new products whilst discovering fresh techniques, ideas and trends. If you’d like to know what’s on when, take a look at the programme here.
We’re delighted to announce that Love Food Roadshow are bringing one of their Cookery Demonstration Theatres to the show. This is your chance to get up close and personal with leading chefs. Watch as they share their signature dishes, culinary skills and top tips – it’s highly informative and inspirational. Bournemouth & Poole College students will be supporting the chefs as well as conducting their own daily demonstrations; showcasing the talents of the next generation of leading chefs. With both students and professionals displaying their talents in the kitchen, the show is a great way for new talent to learn from more established names, and provides inspiration for everyone. We’ll be unveiling the demo programme soon!
Why not get more out of your hospitality business by attending one of the Workshops, or one of the Masterclasses from our Knowledge Partner Bournemouth University? Caroline Benjamin from Food Allergy Aware and Executive Chef Dominic Teague from Indigo at One Aldwych will be sharing their Free From expertise, whilst speakers from Bournemouth University, led by Professor Dimitrios Buhalis, will be covering a range of subjects from digital marketing and managing allergens to Smart Hospitality.
With all this going on at the show, you don’t want to miss it! Why not register to attend now, and print your badge out? We’ll see you at the show in March!